China White
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Pour ingredients into shaker filled with ice, shake, and strain into shot glass. ...
Quite a number of recipes require Creme de Cacao but without the chocolate brown colour.
For this purpose the finest roasted cacao beans are only distilled and not percolated, giving the white version of Bols Creme de Cacao a lighter flavour and clear colour.
Pour ingredients into shaker filled with ice, shake, and strain into shot glass. ...
Add all ingredients into a cocktail shaker with ice. Shake well for 10-15 secs. Strain into coc ...
| Total (ex VAT) | £0.00 |
|---|---|
| Total (inc VAT) | £0.00 |