Pink Squirrel
6
1
Add all the ingredients into a mixing glass with ice. Stir until well chilled then strain into ...
Quite a number of recipes require Creme de Cacao but without the chocolate brown colour.
For this purpose the finest roasted cacao beans are only distilled and not percolated, giving the white version of Bols Creme de Cacao a lighter flavour and clear colour.
Add all the ingredients into a mixing glass with ice. Stir until well chilled then strain into ...
Shake the vodka and creme de cacao in a cocktail shaker with ice. Shake well for 10-15 seconds ...
Add ice to your glass, add one shot of malibu, kahlua and creme de cacao and fill up the rest o ...
| Total (ex VAT) | £0.00 |
|---|---|
| Total (inc VAT) | £0.00 |