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Frangelico

Frangelico is a sweet and nutty liqueur that is commonly used in cocktails and mixology. Its distinct flavor comes from a combination of hazelnuts, cocoa, and vanilla, giving it a smooth and rich taste. This versatile spirit is often mixed with other ingredients such as coffee, chocolate, or cream to create delicious cocktails or added as a flavorful ingredient in a variety of cocktails. With its unique taste and versatility, Frangelico is a beloved addition to any mixologist's bar and a must-have for creating delicious and creative cocktails.
Check out the detailed information on Frangelico
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Liqueur > Frangelico
Origin
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Italy
Invented
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1838 (specific)
Strength
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20%

With Frangelico you can make

Woodland Party

Non‑alcoholic

Nimble Monk

Non‑alcoholic

Frangellibull

Non‑alcoholic

View all Frangelico cocktails
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About Frangelico

Frangelico is a premium Italian liqueur that is renowned for its distinctive flavor and versatility in cocktails. This hazelnut liqueur is made from the infusion of toasted hazelnuts into alcohol, combined with cocoa, vanilla berries, and other natural flavors to enhance its complexity and depth. The exact recipe remains a well-kept secret, adding to its allure. It boasts a rich, smooth texture and a sweet, nuanced taste that is highlighted by strong hazelnut and subtle chocolate and vanilla notes. With its origins tracing back to the Piedmont region of Italy, Frangelico takes its name from a 17th-century Christian hermit named Fra Angelico, reflecting the liqueur's monastic heritage and the tradition of using local ingredients and age-old methods in its production.

Frangelico is easily recognizable by its distinctive bottle, shaped like a friar in his habit, complete with a white cord tied around its waist. This unique packaging underscores the heritage and artisanal quality of the liqueur. With an alcohol content of 20% ABV, Frangelico is perfect for sipping neat, on the rocks, or as a flavorful addition to coffees, desserts, and a wide array of cocktails. It is a key ingredient in the creation of many popular cocktails, such as the Hazelnut Martini, the Frangelico Tonic, and the decadent Chocolate Hazelnut Martini. Its smooth hazelnut flavor also makes it a popular choice for enhancing the taste of baked goods and confectioneries. Whether used as a cocktail ingredient or a culinary component, Frangelico adds a touch of elegance and sophistication, embodying the rich traditions of Italian liqueur craftsmanship.

Q&A

ORIGINS_HISTORY

What is the origin story of Frangelico?

Frangelico has its roots in the Piedmont region of Italy, with its history dating back several centuries. It is named after a 17th-century Christian hermit, Fra Angelico, which reflects the liqueur's monastic origins and the tradition of using local ingredients and age-old methods in its production. The unique recipe, which combines toasted hazelnuts with cocoa, vanilla, and other natural flavors, remains a well-guarded secret, contributing to Frangelico's mystique and allure. This rich heritage is also symbolized in its distinctive bottle, shaped like a friar in his habit.

INGREDIENT_SPECIFICS

What are the key flavor components of Frangelico?

Frangelico is renowned for its rich and smooth taste that features strong hazelnut flavors, complemented by subtle notes of chocolate and vanilla. This unique flavor profile results from the infusion of toasted hazelnuts into alcohol, which is then combined with cocoa, vanilla berries, and other natural flavors to enhance its complexity and depth. Its sweet, nuanced taste and smooth texture make it a versatile liqueur for a wide range of cocktails and culinary uses.

SERVING_SUGGESTIONS

What are some popular cocktails that utilize Frangelico?

Frangelico is a versatile liqueur that shines in many cocktail creations. Some popular Frangelico cocktails include the Hazelnut Martini, combining Frangelico with vodka for a smooth, nutty flavor; the Frangelico Tonic, offering a refreshing twist with tonic water; and the decadent Chocolate Hazelnut Martini, where it is mixed with chocolate liqueur. Its unique taste also pairs well with coffee, cream, and a variety of spirits, allowing for endless creativity in cocktail crafting.

NON_ALCOHOLIC_VARIATIONS

Is there a non-alcoholic substitute for Frangelico in cocktails?

While capturing the exact taste of Frangelico without alcohol can be challenging, there are non-alcoholic alternatives that can provide a similar nutty flavor. Hazelnut syrup is a great option for those looking to mimic the sweet and nutty essence of Frangelico in cocktails. Hazelnut extract, mixed with a touch of vanilla and a hint of cocoa, can also be used in smaller quantities to achieve a similar flavor profile without the alcohol.

INGREDIENT_SUBSTITUTIONS

If I don't have Frangelico, what can I use as a substitute in a cocktail?

If Frangelico is unavailable, Amaretto is a suitable substitute, offering a similar depth with its sweet, almond-focused flavor that can complement many of the same cocktails and desserts. Another alternative is hazelnut syrup, which, while non-alcoholic, can replicate the nutty sweetness of Frangelico. For those looking to maintain the alcohol content, a combination of hazelnut syrup with a splash of vodka or a nut-flavored liqueur could serve as an effective replacement.

Ingredients like Frangelico

Other Nut Liqueurs

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