CarolinaCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Carolina
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- Put ice into a cocktail shaker
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- Add tequila, grenadine, vanilla and cream over ice and add the egg white
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- Shake well
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- Strain into a chilled cocktail glass
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- Sprinkle with cinnamon and decorate with a cocktail cherry to serve
Your private tasting notes
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FAQ's
Can I substitute the Tequila Añejo in the Carolina cocktail with another type of tequila?
Yes, you can substitute Tequila Añejo with another type of tequila such as Tequila Blanco or Reposado. However, keep in mind that Tequila Añejo has a distinctive aged flavor that impacts the overall taste of the cocktail, making it smoother and adding depth. Using a different type of tequila will alter the flavor profile slightly.
Why is the Carolina cocktail shaken and not stirred?
The Carolina cocktail is shaken to fully integrate the creamy and egg components with the alcohol, ensuring a smooth consistency and proper dilution. Shaking introduces air and creates a frothy texture, especially important for cocktails containing egg whites, cream, or citrus. It achieves a balanced integration of flavors and a more appealing presentation.
What's the ideal way to serve a Carolina cocktail?
The ideal way to serve a Carolina cocktail is in a chilled cocktail glass. You may also consider garnishing with a sprinkle of nutmeg or a vanilla pod to enhance the aromatic experience. Serve immediately after shaking to enjoy its frothy texture and to keep it cold.
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