Perfect ManhattanCocktail recipe
Rating
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Cocktail glass
Ingredients
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Cocktail Colin says:
Perfect Manhattan combines the boldness of rye and the equal parts of dry and red vermouth to form a harmoniously sharp concoction. The Angostura bitters draw out the layered vermouth nuances, offering a stellar expression of a classic, with a balanced twist that cocktail purists would cheer for.
Method
How to make a Perfect Manhattan
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- Pour all ingredients into a mixing glass with ice
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- Stir with a cocktail spoon
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- Strain into a chilled martini glass and serve
Your private tasting notes
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FAQ's
What is the history behind the Perfect Manhattan cocktail?
The Perfect Manhattan is a variation of the classic Manhattan cocktail, believed to have originated in the late 19th century. While the classic Manhattan is made with sweet vermouth, the Perfect Manhattan sets itself apart by using a mix of sweet (red) and dry (white) vermouth, in equal proportions. This adjustment offers a balance between sweetness and dryness, catering to a broader palate. The name 'Perfect' in the cocktail world often denotes the equal-parts use of sweet and dry vermouth in a drink.
Why is the Perfect Manhattan stirred and not shaken?
The Perfect Manhattan is stirred, not shaken, to preserve its clarity and texture. Stirring gently combines the ingredients without introducing excessive air, which can create a cloudy appearance. This method also prevents the cocktail from becoming overly diluted, maintaining its robust flavor profile and desired alcohol content.
What garnish is traditionally used for a Perfect Manhattan?
A traditional garnish for a Perfect Manhattan is a maraschino cherry, sometimes accompanied by a twist of lemon or orange peel. These garnishes add a touch of sweetness and a hint of citrus aroma, complementing the complexity of the cocktail.
What is the best way to serve a Perfect Manhattan?
The Perfect Manhattan is best served in a chilled cocktail glass. To elevate the experience, ensure the glass is pre-chilled, and the cocktail is stirred with ice until well-chilled before straining into the glass. This ensures the cocktail maintains its intended temperature and delicacy from the first sip to the last.
Can bourbon be used as a substitute for rye whiskey in a Perfect Manhattan?
Yes, bourbon can be used as a substitute for rye whiskey in a Perfect Manhattan, although it will slightly alter the flavor profile. Bourbon tends to be sweeter and less spicy than rye, which can make the cocktail smoother but may reduce its traditional bite. The substitution is a matter of personal preference and can be a delightful variation for those looking to experiment with different tastes.
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