St Luke's Love Song
This recipe was first seen in 'Taste Magazine', published by BC Liquors.
In a mixing glass muddle the cherries with lavender syrup and the bitters. Strain the liquid mix into a rocks glass, add the bourbon, triple sec and ice and stir. Garnish with an orange peel and another maraschino cherry.
If your short on lavender syrup here's the recipe:
In a shallow pan bring to the boil:
½ cup of water
1 tbsp of lavender flowers
¼ cup sugar
½ cup of liquid honey
Once the mixture is boiling, lower to a simmer and add the sugar and honey, stirring for 5 minutes on a low heat. Remove from the heat and chill overnight. Strain using a cheesecloth and store in an airtight container for up to 10 days.
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