Gin Sour
Although popular in the 1940's, the Gin Sour actually predates Prohibition. It was featured in 1898 book by Finley Dunne where Mr. Dooley includes it in a list of great supposedly American inventions.
Glass
Ingredients
- 2 oz Gin
- 0.75 oz Lemon Juice
- 0.75 oz Sugar Syrup
- 1 Egg white
Method
Shake the gin, lemon juice, sugar syrup and 1 egg white with ice until the outside of the cocktail shaker becomes frosted. strain into a chilled, ice filled rocks glass and garnish with a slice of orange.
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