Pousse Cafe

4.13 / 5 stars (8 votes)

Glass

Ingredients

• ¼ measures Grenadine
• ¼ measures Creme De Menthe
• ¼ measures Galliano
• ¼ measures Kummel
• ¼ measures Brandy

Method

Chill all the ingredients and grab a pousse cafe glass (that is named after this drink). When the ingredients are chilled you need to layer the drinks, starting with the grenadine, then the creme de menthe, galliano, kummel and brandy. See our 'techniques' page for layering techniques. If accomplished correctly you should get a great looking layered drink. An eye turner for sure.

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