Adalberto del Maghreb
The combination of amaretto and coffee liqueur , and the touch of sweetest grenadine and the bitter of Fernet and Angostura leaves the spirit of the Gin to the summum. Enjoy , is perfect . Made by Walter Platta - Buenos Aires - Argentina.
- ½ oz Grenadine
- ½ oz Disaronno Amaretto
- ½ oz Kahlua
- 1 ½ oz Bombay Sapphire Gin
- Dash Angostura Bitter
- 1cl Fernet Branca Liqueur
Shake all ingredients with ice and strain into chilled cocktail glass. Add a lemon zest twist as a garnish.
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