Marmalade Sour

4.38 / 5 stars (2 votes)

Seen at the 'Bodega' restaurant in Birmingham, UK, but also mentioned in the Diffords Guide, this great cocktail mixes marmalade with Beija Flor Pura Cachaca.

Glass

Ingredients

• 1 Egg white
• Dash Orange Bitters
• 1 Lemon Juice
• Teaspoon Marmalade
• 5cl Cachaca

Method

In a mixing tin with the cachaca and the juice of 1 lemon, break down the marmalade using the back of a bar spoon. Add the egg white and shake with ice. Strain into a champagne flute or other narrow cocktail glass and add a couple of dashes of orange bitter to taste.

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