Berry Blush
19
4
Glass
Ingredients
- Top up Cranberry Juice
- 5 Raspberry
- 33cl Martini
- 33cl Vodka
- 66cl Orange Juice
- 12.5cl Sugar Syrup
Method
Crush the raspberries with the sugar syrup in the bottom of a cocktail shaker. Get the raspeberries into a pulp to release as much of the juice as possible. Add the vodka and martini and shaker with ice.
Once shaken double strain into a highball glass with ice, and add the orange juice. Stir the cocktail to mix together the ingredients before topping up with cranberry juice. Don't stir in the cranberry juice but let it create a slight two-tone effect.
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