Alexander
11
0
/ 5 stars (11 votes)
First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic cocktail can now be seen the world over.
Glass
Ingredients
- ½ shot Cream
- ½ shot Creme De Cacao
- ½ shot Gin
Method
Add all ingredients into a cocktail shaker with ice. Shake well for 10-15. Strain into cocktail glass.
The version shown in the picture is an original Alexander but dusted with cocoa powder.
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