- 30 ml Absolut Mandarin
- 20 ml Cointreau
- 20 ml Creme De Cassis
- 5 Raspberry
- 5 Blueberries
- 3 Strawberry
- Squeeze Lemon Juice
- Dash Sugar Syrup
Muddle fruit with sugar syrup in boston glassadd lemon juice, topped with ice and add rest of ingredientsshake and strain into a cocktail glass
I think this is a rich and refreshing cocktail with it's balanced flavours.
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