Nail In The CoffinCocktail recipe
Rating
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Pint glass
Ingredients
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Method
How to make a Nail In The Coffin
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- Add half a pint of cider, half a pint of lager and a dash of blackcurrant cordial to a pint glass
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- Pour a shot of sambuca into a shot glass, then drop into the pint glass and serve
Learn more about some of the mixology terms used in this cocktail
· Dash ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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FAQ's
Can I substitute the blackcurrant cordial in Nail In The Coffin?
Yes, if blackcurrant cordial is not available, you can substitute it with another berry-flavored cordial or syrup. Raspberry or mixed berry cordial can work as a good alternative, keeping the fruity profile of the cocktail.
What is the best way to serve Nail In The Coffin?
Nail In The Coffin is best served cold in a pint glass. Ensure all the ingredients are chilled before mixing. Pour the Sambuca, blackcurrant cordial, cider, and lager into the glass without stirring to maintain the layered effect.
How does the alcohol content of Nail In The Coffin compare to a standard beer?
With an alcohol content of 6.71%, Nail In The Coffin is slightly stronger than most standard beers, which typically range from 4% to 6% alcohol by volume (ABV). Its combination of Sambuca, cider, and lager contributes to its higher ABV.
What occasions are most suitable for serving Nail In The Coffin?
Nail In The Coffin, given its unique name and robust mixture of flavors, is best suited for Halloween parties or themed events. It can also be a conversation starter at casual gatherings or as a daring choice at tasting events.
What food pairs well with Nail In The Coffin?
The fruity yet robust profile of Nail In The Coffin pairs well with savory snacks like salted nuts, cheese boards, or heavy meat dishes such as barbecue ribs or burgers to balance the cocktail's sweetness and strength.
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