Great DaneCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Great Dane
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- Add all ingredients to a cocktail shaker with ice
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- Strain into a chilled cocktail glass and serve
Learn more about some of the mixology terms used in this cocktail
· Strain ·Your private tasting notes
Can you make this?
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FAQ's
How do I properly shake the ingredients for a Great Dane cocktail?
To properly shake the ingredients for a Great Dane cocktail, first fill a cocktail shaker with ice. Add the cranberry juice, cherry brandy, orange bitters, and Akvavit. Secure the lid tightly and shake vigorously for about 10-15 seconds. This not only chills the cocktail but also properly mixes the ingredients, ensuring a harmonious blend of flavors.
What can I use as a substitute for Akvavit in the Great Dane cocktail?
If Akvavit is unavailable, a good substitute would be a clear, neutral-flavored spirit such as vodka to maintain a similar alchol profile. For a bit of added complexity similar to Akvavit, consider using gin with a splash of caraway seed liqueur or a few drops of caraway extract.
What is the ideal garnish for a Great Dane cocktail?
The ideal garnish for a Great Dane cocktail could be an orange peel twist or a cherry, which complements the cherry brandy and adds a visually appealing aspect to the drink. Alternatively, a small sprig of fresh herbs like dill could highlight the herbal notes of the Akvavit.
How does the alcohol content in a Great Dane compare to a standard cocktail?
The Great Dane has an alcohol content of 30%, which places it slightly higher than many standard cocktails which average around 20-25% alcohol by volume (ABV). This makes the Great Dane a stronger option, suitable for those who enjoy a cocktail with a bit more kick.
What food pairs well with the Great Dane cocktail?
Given its distinct flavors, the Great Dane pairs well with smoky or grilled seafood and meats, which complement the Akvavit's botanicals. The sweetness from the cherry brandy and the tartness from the cranberry juice make it an excellent accompaniment to creamy cheeses and Nordic-inspired appetizers such as smoked salmon on rye.
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