Granny Smith AppleCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Granny Smith Apple
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- Add ice to a mixing glass, then add the Apple Sourz and Midori
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- Squeeze in two lime wedges and drop them into the glass
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- Shake well and strain into a chilled cocktail glass
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- Top up with lemonade and garnish with a lime wedge to serve
Your private tasting notes
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FAQ's
What can I use if I don’t have apple liqueur for the Granny Smith Apple cocktail?
If you don’t have apple liqueur, you can substitute it with apple juice or cider for a non-alcoholic version. For an alcoholic option, apple brandy or calvados can be used, though it may result in a stronger apple flavor and higher alcohol content.
What are some garnishing tips for the Granny Smith Apple cocktail?
A great garnish for the Granny Smith Apple cocktail is a thin apple slice or a twist of lime. For a more decorative look, rim the glass with sugar or salt mixed with a bit of grated lime zest.
What's the best way to serve the Granny Smith Apple cocktail?
The Granny Smith Apple cocktail is best served cold in a cocktail glass. Chilling the glass beforehand can enhance the experience. Consider serving it with a cocktail stirrer or a straw for convenience.
How does the alcohol content in the Granny Smith Apple cocktail compare to other cocktails?
With a 7% alcohol content, the Granny Smith Apple cocktail is on the lower side of the alcohol content spectrum when compared to other classic cocktails, which can range from 10% to as high as 40% alcohol by volume (ABV). It makes for a milder option, suitable for those preferring a less potent drink.
Is there a particular season that's best for enjoying the Granny Smith Apple cocktail?
The Granny Smith Apple cocktail, with its refreshing mix of melon liqueur, apple liqueur, and lime, is particularly suited for the summer months. Its crisp and fruity flavors make it a delightful choice for warm weather or summer-themed events.
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