Big AppleCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Big Apple
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- Add chopped apples and apple juice to a cocktail shaker and muddle to release flavour
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- Add ice, Apple Sourz, vodka, and peach schnapps
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- Shake and serve with a slice of apple to garnish
Your private tasting notes
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FAQ's
How does the alcohol content of the Big Apple compare to that of a standard cocktail?
The Big Apple cocktail has an alcohol content of 20.63%, which is slightly higher than the average for many standard cocktails that hover around 15% to 20% alcohol by volume (ABV). Its substantial volume of vodka and additions of peach schnapps and apple liqueur contribute to this higher alcohol content.
Can I substitute anything for the peach schnapps in the Big Apple cocktail?
Yes, if peach schnapps is not available, you can substitute it with apricot brandy or another fruit-flavored liqueur of similar sweetness and flavor profile. This substitution may slightly alter the taste but will maintain the fruity character of the cocktail.
What are some garnishing ideas for the Big Apple?
To garnish the Big Apple, consider using a slice of fresh apple or an apple fan for an elegant presentation. You can also add a sprig of mint for a pop of color and freshness, or a cinnamon stick for a hint of spice that complements the apple flavor.
Why is the Big Apple cocktail shaken and not stirred?
The Big Apple cocktail is shaken and not stirred to ensure a thorough mix of its ingredients, especially the apple juice and liqueurs, which have different viscosities. Shaking also introduces aeration, cooling the drink quickly while creating a slightly frothy texture that enhances its appeal.
What is the best way to serve the Big Apple cocktail?
The Big Apple cocktail is best served in a chilled cocktail glass to keep it cool and enhance its flavors. Serving it over ice is optional but can be a great way to keep it colder for longer if you prefer a more diluted drink as the ice melts.
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